How to cook Stir-fried Bean Sprouts with Leek?

How to cook Stir-fried Bean Sprouts with Leek?

Stir fried Bean Sprouts with Leek1

Stir-fried Bean Sprouts with Leek

Stir-fried leek with mung bean sprouts is a must-have delicious dish for the family. The method is simple, not only influential but also has many healing effects!
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Plato: Main Course
Cocina: Chinese
Keyword: Stir-fried Bean Sprouts with Leek
Tiempo de preparación: 5 minutos
Tiempo de cocción: 10 minutos
Raciones: 1
Calorías: 136kcal

Ingredientes

  • 250 g Bean sprouts
  • 100 g leek

Elaboración paso a paso

  • Heat the wok and put the oil, put the bean sprouts in the wok and fry, put some rice wine to taste!
    Stir fried Bean Sprouts with Leek2
  • The bean sprouts are fried until a little transparent, and the leeks are added! Add salt and MSG platter! A plate of fried leek with mung bean sprouts is ready!
    Stir fried Bean Sprouts with Leek3

Nutrition

Valores nutricionales
Stir-fried Bean Sprouts with Leek
Cantidad de la ración
Calorías 136 Calorías provenientes de grasas 9
% Diario recomendado*
Grasa 1g2%
Grasa saturada 1g6%
Sodio 35mg2%
Potasio 553mg16%
Carbohidratos 29g10%
Fibra 6g25%
Azúcar 14g16%
Proteina 9g18%
Vitamina A 1720IU34%
Vitamina C 45mg55%
Calcio 92mg9%
Hierro 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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