How to cook Spicy squid roasted with mashed potatoes?

Spicy squid roasted with mashed potatoes

Must-do appetizer-spicy squid roasted mashed potatoes! Paired with beer frothy and frothy with white gas, family and friends gossiping at a table, this is what I want to do most recently!

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Plato: Main Course

Cocina: Chinese

Keyword: Spicy squid roasted with mashed potatoes

Tiempo de preparación: 15

Tiempo de cocción: 10

Raciones: 2

Calorías: 39kcal

Ingredientes

100 g potato
squid right amount
onion right amount
green chili right amount
salt right amount
black pepper powder right amount
Korean Hot Sauce right amount
Cumin powder right amount
Vegetable oil right amount

Elaboración paso a paso

Wash the squid and set aside. Wash and peel the potatoes, cut into strips, cover with plastic wrap and put them in the microwave for 3-5 minutes
Add salt and black pepper to puree
Add the chopped green pepper and diced chili, and mix well. You can also stir-fry diced green chili and diced onions with a little oil. I personally prefer a crispy texture, so I used it raw
Stuff it into the squid tube and plug it tightly until it is 80 to 90% full. When the squid is cooked, it will shrink slightly, squeeze the mashed potatoes out, if it is too full, it will overflow
Add a little oil and cumin powder to the Korean chili sauce to make it a smooth consistency
Seal the mouth with a toothpick, brush the hot sauce from the previous step, put it in the middle layer of the preheated oven, bake at 180 degrees for about 8 minutes, then turn it over and brush the hot sauce, move to the upper layer and bake for 3-5 minutes. The specific time and temperature should be increased or decreased according to the size of the squid and the actual oven temperature
Take it out and let it cool, place it on greased paper, and cut into thick slices with a sharp knife.
The skin of the squid can be peeled off in advance or not, and the color will be more beautiful when grilled directly
I have cooked stuffed fried rice before, and it's also delicious
Finish