Pork belly
¿Cómo cocinar Pequeño cerdo crujiente (XiaoSuRou)?
¿Cómo cocinar Pequeño cerdo crujiente (XiaoSuRou)?
Small crispy pork
There are tenderloin and pork belly in the crispy pork. I think they are all delicious. I like it.
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Raciones:
Calorías: 777kcal
Ingredientes
- 150 g Pork belly
- huevo Cantidad correcta
- pepper powder Cantidad correcta
- corn starch Cantidad correcta
- sal Cantidad correcta
Elaboración paso a paso
- Sliced pork belly
- Put an egg, pepper powder, salt, if the color is yellow, put an extra egg yolk, if you want to be crispy, put an extra egg white, I put an extra egg white.
- After marinating, add corn starch and potato flour. If you want the batter to be thicker, you can add a small amount of flour
- Heat the oil to 180 degrees, and fry the meat one by one until it is slightly yellow. Remove and drain the oil. After all the oil is fried, it will be golden when it is fried.
- You can eat it when it is cold, or you can freeze it in the refrigerator and put it in the hot pot while eating hot pot
Notas
Eat it as a snack while watching TV
Nutrición
Valores nutricionales
Small crispy pork
Cantidad de la ración
Calorías 777
Calorías provenientes de grasas 720
% Diario recomendado*
Grasa 80g123%
Grasa saturada 29g181%
Colesterol 108mg36%
Sodio 48mg2%
Potasio 278mg8%
Proteina 14g28%
Hierro 1mg6%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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