Seaweed, Aquatic products
How to cook seaweed roll sushi?
Discover the secrets to perfectly crafted seaweed roll sushi with our step-by-step guide. Elevate your sushi-making skills today!
Seaweed roll sushi
A food that very suitable for use as a lunch, whether it's for work or camping
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Raciones:
Calorías: 422kcal
Ingredientes
- 100 g Seaweed
- 200 g rice
- 120 g Ham sausage
- 50 g egg about one egg
- Sushi vinegar moderately sushi vinegar
Elaboración paso a paso
- wash and cook the rice first. (if you have sticky rice at home, you can mix fragrant rice and sticky rice to cook, which will taste more fragrant)
- Fry a egg cakes, cool the egg cakes, and slice it with ham sausage for standby
- After cooking the rice, and let it cook for a while, then pour in sushi vinegar and stir well
- then lay the seaweed on the sushi bamboo curtain, pour the rice on top, flatten it with a spoon, stick it on top of the seaweed, and then lay eggs, cucumbers, ham sausage one by one(you can also put favorite vegetables and meat)
- Grasp both ends of the bamboo curtain tightly, slowly roll up the rice, and press it down for a while to shape it
- Finally, cut it into small pieces with a knife
- When eating, you can also dip it in green mustard and Japanese soy sauce
Nutrition
Valores nutricionales
Seaweed roll sushi
Cantidad de la ración
Calorías 422
Calorías provenientes de grasas 27
% Diario recomendado*
Grasa 3g5%
Grasa saturada 1g6%
Grasa Transgénica 0.01g
Grasa polinsaturada 1g
Grasa monosaturada 1g
Colesterol 93mg31%
Sodio 157mg7%
Potasio 194mg6%
Carbohidratos 85g28%
Fibra 2g8%
Azúcar 1g1%
Proteina 11g22%
Vitamina A 193IU4%
Vitamina C 2mg2%
Calcio 126mg13%
Hierro 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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