¿Cómo cocinar Tortilla de patatas rallada?

Potato shredded omelette

Potato shredded omelette is a very delicious dish

Aún no hay valoraciones

Platón: Plato principal

Cocina: Chino

Palabra clave: Potato shredded omelette

Tiempo de preparación: 15

Tiempo de cocción: 10

Raciones: 2

Calorías: 192kcal

Shred potatoes and pour in water to wash off the starch;
Remove and drain;
Separate egg yolk and egg white;
Add 1 teaspoon of white pepper and 1 teaspoon of salt to potato shreds; mix well;
Pour in an appropriate amount of egg white and stir;
Pour oil into the pot, take one portion of potato shreds into the pot, use chopsticks to make a round shape, leave the center empty, and fry on low heat for about 2 minutes;
Break up the egg yolks, pour them into the groove in the middle, and fry them until they are golden brown.
It can be served after the other side turns golden yellow;
Sprinkle with salt and pepper, chopped green shallot and black sesame seeds.
Come, open your mouth~