How to cook muffin?
Ingredientes
- 130 g leche
- 12 g aceite vegetal
- 12 g miel
- 120 g harina
- 10 g leche en polvo
- 120 g huevo
- 40 g Azúcar blanco
Elaboración paso a paso
- Put honey, milk, corn oil in the container and stir well. You don't need emulsification, just stir the eggs and stir well. Then sieve low-gluten flour and milk powder.
- Sift the powder into the liquid, take the egg and start stirringIt ’s a little sticky
- Stir well and make the batter sticky
- The whole egg is beaten into an oil-free and water-free mixing tank. Add all the sugar in one time
- Start beating
- When the egg liquid turns white, and the volume becomes 4-5 times the original volume, turn to the lowest speed for another 2 minutes.
- Take half of the egg mixture and mix with the batter from step 3
- Add the other half of the egg mixture and continue to stir well
- Preheat the non-stick pan for a minimum of 2 minutes without oil drain!Then you do n’t have to worry about my pot, you can use the frying pans at home one by one.
- Turn over one by one
- After turning over, it takes only 20 seconds!
Notas
Very delicious muffins, try it~
Nutrición
Valores nutricionales
How to cook muffin
Cantidad de la ración
Calorías 1032
Calorías provenientes de grasas 279
% Diario recomendado*
Grasa 31g48%
Grasa saturada 18g113%
Colesterol 469mg156%
Sodio 267mg12%
Potasio 599mg17%
Carbohidratos 152g51%
Fibra 3g13%
Azúcar 61g68%
Proteina 34g68%
Vitamina A 952IU19%
Vitamina C 1mg1%
Calcio 323mg32%
Hierro 8 mg44%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
¿Has probado esta receta?Mention @ThinkRecipe
good muffin