¿Cómo cocinar Camarones crujientes con ensalada de anacardos y naranja fresca?

¿Cómo cocinar Camarones crujientes con ensalada de anacardos y naranja fresca?

Fresh Orange Cashew Salad Crispy Shrimp

Fresh Orange Cashew Salad Crispy Shrimp

I will make some delicious dishes that are delicious and well prepared. I will try to avoid using the same ingredients for every new dish from today, and give you more choices.
5 de 1 voto
Imprimir Pin Tarifa
Platón: Plato principal
Cocina: Chino
Palabra clave: Fresh Orange Cashew Salad Crispy Shrimp
Tiempo de preparación: 20 minutos
Tiempo de cocción: 15 minutos
Tiempo total: 35 minutos
Raciones: 2
Calorías: 411kcal

Ingredientes

  • 300 g Fresh shrimp
  • 60 g Salad dressing
  • 5 g honey
  • 10 g Fresh orange juice
  • 30 g huevo
  • 50 g starch
  • 50 g Cashew nuts

Elaboración paso a paso

  • All ingredients
    Fresh Orange Cashew Salad Crispy Shrimp01
  • Peel and head the shrimp, scratch and knead with 10 g of salt for about 10 minutes, and refrigerate for half an hour
    Fresh Orange Cashew Salad Crispy Shrimp02
  • Put honey and orange juice in the salad dressing and stir in one direction until consistency
    Fresh Orange Cashew Salad Crispy Shrimp03
  • Take out the marinated shrimp, wash it with water a few times, and dry the surface moisture
    Fresh Orange Cashew Salad Crispy Shrimp04
  • Operate from the back of the shrimp, make it deeper and remove the shrimp glands
    Fresh Orange Cashew Salad Crispy Shrimp05
  • Beat the eggs in a bowl, mix the starch in another bowl and prepare an empty plate
    Fresh Orange Cashew Salad Crispy Shrimp06
  • Scratch the shrimp with egg liquid
    Fresh Orange Cashew Salad Crispy Shrimp07
  • Spread the surface evenly in the starch and put it in a plate for later use
    Fresh Orange Cashew Salad Crispy Shrimp08
  • Pour more oil in the wok and cook until it is 70% hot, then fry the starch-covered shrimps and fry them on the high heat until the surface is golden and crisp, about two minutes
    Fresh Orange Cashew Salad Crispy Shrimp09
  • Fish out
    Fresh Orange Cashew Salad Crispy Shrimp10
  • Wash the wok to keep it oil-free, and burn it to the bottom of the pot with a slight temperature, then turn off the heat and put the salad dressing down
    Fresh Orange Cashew Salad Crispy Shrimp11
  • Then put the shrimp and stir well with a shovel, wrap the salad dressing evenly on the surface, and then pan out. Put orange slices on the bottom, and sprinkle the minced cashew nuts and shredded mint leaves on it.
    Fresh Orange Cashew Salad Crispy Shrimp12

Notas

Shrimp should be larger, and it is suitable to make a large mouthful. Shrimp rub with salt for a while and then refrigerate, it will be more crispy, but you should wash it for a while, otherwise it will be salty.

Nutrición

Valores nutricionales
Fresh Orange Cashew Salad Crispy Shrimp
Cantidad de la ración
Calorías 411 Calorías provenientes de grasas 189
% Diario recomendado*
Grasa 21g32%
Grasa saturada 4g25%
Colesterol 434mg145%
Sodio 1489mg65%
Potasio 435mg12%
Carbohidratos 18g6%
Fibra 1g4%
Azúcar 7g8%
Proteina 38g76%
Vitamina A 81IU2%
Vitamina C 10mg12%
Calcio 235mg24%
Hierro 5mg28%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
¿Has probado esta receta?Mention @ThinkRecipe

 

Un comentario de “How to cook Fresh Orange Cashew Salad Crispy Shrimp?

5 de 1 voto

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Valoración de la receta