Delicious braised pork
Delicious braised pork
This braised pork is super delicious, friends make it by hand^_^
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Raciones:
Calorías: 1409kcal
Ingredientes
- 500 g Pork belly
- 10 g salsa de soja espesa
- 5 g Azúcar cristal
- 5 g Chalota
- 5 g jengibre
- 3 g Anís estrellado
- 3 g sal
- 10 g Vino de cocina
- 20 g aceite vegetal
Elaboración paso a paso
- Wash and cut pork belly
- Put half a pot of cold water in the pot, and the meat in a pot under cold water. After the water is boiled, cook on high heat for two minutes, remove and rinse with warm water, and drain the water.
- Heat the pot and put the oil, add star anise and ginger slices when the oil is 50% hot and saute.
- Add the pork belly and stir-fry on high heat until golden fat emerges from both sides of the meat. Use a spatula to remove part of the oil.
- Put the soy sauce and stir fry for coloring, about a minute or so.
- Add the cooking wine and sauté until fragrant, add salt, sugar, add hot water to cover the meat, put a green onion knot in the pot, turn to a low heat and simmer for an hour.
- When the time is about, turn on high heat to collect the sauce, add chicken essence to season, stir fry a few times and then sprinkle with chopped green onion to start the pot.
- Arrange the fragrant braised pork on a plate and start eating
Notas
Braised pork should be simmered for a while to make it more crispy. Pay attention to the amount of salt to avoid too much saltiness. Essence of chicken can be put or left according to personal taste, and it is also delicious. If you like the melt-in-mouth feeling, simmer for an hour and a half after boiling on high heat.
Nutrición
Valores nutricionales
Delicious braised pork
Cantidad de la ración
Calorías 1409
Calorías provenientes de grasas 1287
% Diario recomendado*
Grasa 143g220%
Grasa saturada 56g350%
Colesterol 180mg60%
Sodio 942mg41%
Potasio 484mg14%
Carbohidratos 5g2%
Fibra 1g4%
Azúcar 3g3%
Proteina 24g48%
Vitamina C 1mg1%
Calcio 22mg2%
Hierro 2 mg11%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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