How to cook Cumin Potatoes?

How to cook Cumin Potatoes?

Cumin Potatoes1

Cumin Potatoes

Potatoes, a common food in daily life, can be seen everywhere and can be bought everywhere. It can be used as both a vegetable and a staple food. Potatoes are rich in starch, protein, vitamins and minerals, which can invigorate the stomach and digest food, detoxify, reduce inflammation, and fight cancer.
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Plato: Main Course
Cocina: Chinese
Keyword: Cumin Potatoes
Tiempo de preparación: 8 minutos
Tiempo de cocción: 15 minutos
Raciones: 2
Calorías: 154kcal

Ingredientes

  • 400 g potato
  • Cumin powder
  • pepper powder right amount
  • salt right amount
  • chili powder right amount
  • vinegar right amount
  • vegetable oil right amount

Elaboración paso a paso

  • Cut the potatoes into hob pieces, put them in some white vinegar water and soak for a while;
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  • Put an appropriate amount of oil in the pot, add potatoes and cut into them for frying;
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  • Fry slowly over medium and low heat until the potato pieces become small and the surface is slightly yellow;
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  • The fried potatoes are drained of oil;
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  • Put the fried potatoes back into an oil-free pan and stir fry, add salt and pepper and stir fry;
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  • Add appropriate amount of cumin and chili powder and stir fry over low heat to make the roast more fragrant.
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  • finish
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Nutrition

Valores nutricionales
Cumin Potatoes
Cantidad de la ración
Calorías 154 Calorías provenientes de grasas 9
% Diario recomendado*
Grasa 1g2%
Grasa saturada 1g6%
Sodio 12mg1%
Potasio 842mg24%
Carbohidratos 35g12%
Fibra 4g17%
Azúcar 2g2%
Proteina 4g8%
Vitamina A 4IU0%
Vitamina C 39mg47%
Calcio 24mg2%
Hierro 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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