Coconut
How to cook Coconut jelly
How to cook Coconut jelly?
Coconut jelly
The delicate little dots taste great and are suitable for entertaining guests for a small snack.
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Raciones:
Calorías: 1338kcal
Ingredientes
- 50 g corn starch
- 10 g leche en polvo
- 50 g azúcar
- 400 g leche
- 100 g desiccated coconut
Elaboración paso a paso
- Materials ready
- Corn starch with granulated sugar and whole milk powder
- Pour in milk and stir well, without clumping or sticking to the bottom. Be sure to stir well, or go through the sieve again to avoid feeling powdery when eating
- Pour into a non-stick pan over low heat and cook slowly
- Slowly cook into a thick paste, if the temperature is too high. If you want to burn it, you should immediately remove the pan from the stove and stir it, then put it back into the stove ...
- Pour into a container and let it cool down. Cover it with plastic wrap or put it in a fresh-keeping bag and refrigerate for several hours.
- Cut into small pieces
- Wrap coconut
- Delicate snacks
Notas
After re-editing, I hope to understand more, thank you again for your support. Your support is my biggest motivation!
Nutrición
Valores nutricionales
Coconut jelly
Cantidad de la ración
Calorías 1338
Calorías provenientes de grasas 720
% Diario recomendado*
Grasa 80g123%
Grasa saturada 66g413%
Colesterol 50mg17%
Sodio 251mg11%
Potasio 1204mg34%
Carbohidratos 142g47%
Fibra 17g71%
Azúcar 81g90%
Proteina 22g44%
Vitamina A 741IU15%
Vitamina C 2 mg2%
Calcio 569mg57%
Hierro 4 mg22%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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