¿Cómo cocinar la col china Qianlong?
Qianlong cabbage
It is said to be a dish that Qianlong likes. The sauce is rich, sweet and sour, crisp and extremely appetizing!
Imprimir
Pin
Tarifa
Raciones:
Calorías: 218kcal
Ingredientes
- 30 g Sesame paste
- 200 g Cabbage
- 30 g white sugar
- 10 g vinagre
- 4 g sal
- 3 g aceite de sésamo
- 6 g salsa de soja
- 5 g miel
- 10 g black sesame
Elaboración paso a paso
- Cabbage leaves are best used with Chinese cabbage
- Tear the cabbage leaves to control the moisture. The cabbage must be dried to ensure the sauce is covered with cabbage leaves.
- Drying with this dewatering basket is quicker.
- Add sesame paste.
- Add sugar and mix well
- Add an appropriate amount of salt, usually the amount of fried vegetables, you can first put less enough and then add.
- Add proper amount of sesame oil
- Add vinegar and mix well.
- Add appropriate amount of soy sauce to color.
- Finally, add the right amount of honey and mix well
- Try it, adjust it to your taste
- Pour the prepared sauce into the cabbage.
- Grab and mix evenly by hand, so that each piece of cabbage leaves is evenly coated with sauce and placed on a plate.
- Sprinkle with black sesame and you're done!
- The bottom of the successful Qianlong cabbage dish is soup-free!
- The dehydration basket looks like this
Notas
A dish with Chinese history
Nutrición
Valores nutricionales
Qianlong cabbage
Cantidad de la ración
Calorías 218
Calorías provenientes de grasas 108
% Diario recomendado*
Grasa 12g18%
Grasa saturada 2g13%
Sodio 962mg42%
Potasio 220mg6%
Carbohidratos 26g9%
Fibra 3g13%
Azúcar 19g21%
Proteina 5g10%
Vitamina A 74IU1%
Vitamina C 28mg34%
Calcio 100 mg10%
Hierro 2 mg11%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
¿Has probado esta receta?Mention @ThinkRecipe
Qianlong cabbage