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How to cook Chinese Hot and Sour Chicken Feet?
How to cook Chinese Hot and Sour Chicken Feet?
Chinese Hot and Sour Chicken Feet
On weekdays, I like to have a drink with my husband. This hot and sour chicken feet has become a regular at our wine table. Absolutely hot and sour, I can't stop it.
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Raciones:
Calorías: 102kcal
Ingredientes
- g Chicken Feet
- g jengibre
- g Thai chili
- g parsley
- g Ajo
- ml Vino de cocina
- ml vinagre
- 30 g azúcar
- 8 g sal
- 10 ml aceite de sésamo
Elaboración paso a paso
- First take a group photo of all the ingredients
- The chicken feet are cut in half after cutting off the nails.
- Put cold water in the pot, add chicken feet, add ginger slices and cooking wine and cook until the water is boiling. Cook for 6-8 minutes, Do not cook too badly, it will not have energy. Taste
- The cooked chicken feet are taken out and immersed in ice water. This step is very important. The chicken feet made in this way will be more vigorous.
- Thai chili, parsley, garlic mince, add vinegar, salt, sugar, sesame oil and mix into a bowl of sauce
- Drain the chicken feet, add Sauce and mix well.
- The mixed chicken feet are placed in a container, sealed, and then refrigerated for more than 4 hours. They are usually marinated overnight to add flavor.
- It's ready to go. Chicken feet are rich in collagen and no fat. It is definitely a must-have for snacks or watching TV shows.
Notas
After boiling the water in the cold water, continue to cook for 6-8 minutes. If the chicken feet are relatively large, you can only cook for a few more minutes. The chopsticks can penetrate and you can get out of the pot.
Nutrición
Valores nutricionales
Chinese Hot and Sour Chicken Feet
Cantidad de la ración
Calorías 102
Calorías provenientes de grasas 45
% Diario recomendado*
Grasa 5g8%
Grasa saturada 1g6%
Sodio 1550mg67%
Carbohidratos 15g5%
Azúcar 15g17%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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