How to cook Chinese Cold beef (good to eat)?
Chinese Cold beef (good to eat)
"Chilled beef" is also our home-cooked dish.There are many reasons to love him, such as:Don't wash the shrimp and peel the shell, enjoy the spicy chewing with a continuous rhythm;You don't need to make a fire to grill the meat.You don't need to keep the pot like beef jerky, you can also enjoy crispy and meaty taste, and it is juicy!
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Raciones:
Calorías: 1472kcal
Ingredientes
The first beef stew
- 700 g Beef lean
- 3 g Zanthoxylum bungeanum
- 5 g Jengibre
- 10 g Vino de cocina
Ingredients for fried beef:
- 200 g aceite vegetal
- 5 g Jengibre
Stir-fried stew (if the spices are not complete, then what to put):
- 10 g Tempeh
- 5 g star anise
- 5 g Canela
- 2 g Fragrant leaves
- 1 g clove
- 2 g Cumin
- 3 g tangerine peel
- 2 g Mandrill
- 2 g Zanthoxylum bungeanum
- 20 g Chile seco
- 20 g salsa de soja
- 5 g Azúcar blanco
- 7 g sal
- 400 g Hot water
seasoning:
- 3 g Zanthoxylum bungeanum powder
- 10 g Chili powder
- 10 g White sesame
Elaboración paso a paso
- Remove excess fat from beef.
- Divided into large pieces, add ginger slices, Zanthoxylum bungeanum, cooking wine, cold water into the pot to open the lid, and cook slowly for 10 minutes on medium-low heat. It is best to cook slowly
- Remove and wash off the blood foam and let it cool
- Cut into little finger-sized strips
- Fill the pan with oil, heat up, and fry beef strips until slightly burnt (about 5 minutes)
- Using fried beef oil, stir-fry ginger slices, tempeh, star anise, cinnamon, fragrant leaves, cloves, cumin, tangerine peel, mangosteen, white cardamom, Zanthoxylum bungeanum, and dried chili.
- Stir-fry
- Add beef strips, soy sauce, sugar, salt, stir-fry evenly
- Add hot water, boil over high heat, and simmer on low heat for 30 minutes. Do not dry the soup.
- Finally, add Zanthoxylum bungeanum powder, paprika, and cooked white sesame seeds, stir well and turn off the heat.
- Place in a plate, cool, and soak (can be refrigerated) for more than 4 hours.
Notas
It ’s so delicious
Nutrición
Valores nutricionales
Chinese Cold beef (good to eat)
Cantidad de la ración
Calorías 1472
Calorías provenientes de grasas 1107
% Diario recomendado*
Grasa 123g189%
Grasa saturada 90g563%
Colesterol 217mg72%
Sodio 2243mg98%
Potasio 1615mg46%
Carbohidratos 19g6%
Fibra 7g29%
Azúcar 7g8%
Proteina 80g160%
Vitamina A 4131IU83%
Vitamina C 4 mg5%
Calcio 153mg15%
Hierro 13mg72%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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