How to cook Chinese Cold beef (good to eat)?

How to cook Chinese Cold beef (good to eat)?

Chinese Cold beef good to eat11 scaled

Chinese Cold beef (good to eat)

"Chilled beef" is also our home-cooked dish.
There are many reasons to love him, such as:
Don't wash the shrimp and peel the shell, enjoy the spicy chewing with a continuous rhythm;
You don't need to make a fire to grill the meat.
You don't need to keep the pot like beef jerky, you can also enjoy crispy and meaty taste, and it is juicy!
5 de 1 voto
Imprimir Pin Tarifa
Platón: Plato principal
Cocina: Chino
Palabra clave: Chinese Cold beef
Tiempo de preparación: 20 minutos
Tiempo de cocción: 50 minutos
Raciones: 2
Calorías: 1472kcal

Ingredientes

The first beef stew

  • 700 g Beef lean
  • 3 g Zanthoxylum bungeanum
  • 5 g Jengibre
  • 10 g Vino de cocina

Ingredients for fried beef:

  • 200 g aceite vegetal
  • 5 g Jengibre

Stir-fried stew (if the spices are not complete, then what to put):

  • 10 g Tempeh
  • 5 g star anise
  • 5 g Canela
  • 2 g Fragrant leaves
  • 1 g clove
  • 2 g Cumin
  • 3 g tangerine peel
  • 2 g Mandrill
  • 2 g Zanthoxylum bungeanum
  • 20 g Chile seco
  • 20 g salsa de soja
  • 5 g Azúcar blanco
  • 7 g sal
  • 400 g Hot water

seasoning:

  • 3 g Zanthoxylum bungeanum powder
  • 10 g Chili powder
  • 10 g White sesame

Elaboración paso a paso

  • Remove excess fat from beef.
    Chinese Cold beef good to eat01
  • Divided into large pieces, add ginger slices, Zanthoxylum bungeanum, cooking wine, cold water into the pot to open the lid, and cook slowly for 10 minutes on medium-low heat. It is best to cook slowly
    Chinese Cold beef good to eat02
  • Remove and wash off the blood foam and let it cool
    Chinese Cold beef good to eat03
  • Cut into little finger-sized strips
    Chinese Cold beef good to eat04
  • Fill the pan with oil, heat up, and fry beef strips until slightly burnt (about 5 minutes)
    Chinese Cold beef good to eat05
  • Using fried beef oil, stir-fry ginger slices, tempeh, star anise, cinnamon, fragrant leaves, cloves, cumin, tangerine peel, mangosteen, white cardamom, Zanthoxylum bungeanum, and dried chili.
    Chinese Cold beef good to eat06
  • Stir-fry
    Chinese Cold beef good to eat07
  • Add beef strips, soy sauce, sugar, salt, stir-fry evenly
    Chinese Cold beef good to eat08
  • Add hot water, boil over high heat, and simmer on low heat for 30 minutes. Do not dry the soup.
    Chinese Cold beef good to eat09
  • Finally, add Zanthoxylum bungeanum powder, paprika, and cooked white sesame seeds, stir well and turn off the heat.
    Chinese Cold beef good to eat10
  • Place in a plate, cool, and soak (can be refrigerated) for more than 4 hours.
    Chinese Cold beef good to eat11

Notas

It ’s so delicious
 

Nutrición

Valores nutricionales
Chinese Cold beef (good to eat)
Cantidad de la ración
Calorías 1472 Calorías provenientes de grasas 1107
% Diario recomendado*
Grasa 123g189%
Grasa saturada 90g563%
Colesterol 217mg72%
Sodio 2243mg98%
Potasio 1615mg46%
Carbohidratos 19g6%
Fibra 7g29%
Azúcar 7g8%
Proteina 80g160%
Vitamina A 4131IU83%
Vitamina C 4 mg5%
Calcio 153mg15%
Hierro 13mg72%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
¿Has probado esta receta?Mention @ThinkRecipe

Un comentario de “How to cook Chinese Cold beef (good to eat)?

5 de 1 voto

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Valoración de la receta