How to cook Cheese Potato Balls?
Cheese Potato Balls
Those who like potatoes, don’t miss it~
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Raciones:
Calorías: 332kcal
Ingredientes
- 150 g potato
- 150 g Glutinous rice flour
- Cheese right amount
- salt right amount
- vegetable oil right amount
- Bread crumbs right amount
Elaboración paso a paso
- Wash the potatoes, steam them, peel them, sieve them into a puree
- A little salt, mashed potatoes, and glutinous rice flour mix
- Knead into dough
- Pinch into a small ball, put cheese in it, round it, if it feels sticky, dip some water on your hand
- Wrap in breadcrumbs, wrap a little more
- You can wrap all the balls and fry them in a frying pan. The temperature of the oil should not be high. Fry them slowly on low heat, and it will be a little floating.
- After being out of the pan, you can put it on the absorbent paper to let the oil absorb a little.
Nutrition
Valores nutricionales
Cheese Potato Balls
Cantidad de la ración
Calorías 332
Calorías provenientes de grasas 9
% Diario recomendado*
Grasa 1g2%
Grasa saturada 1g6%
Sodio 5mg0%
Potasio 373mg11%
Carbohidratos 73g24%
Fibra 3g13%
Azúcar 1g1%
Proteina 6g12%
Vitamina A 2IU0%
Vitamina C 15mg18%
Calcio 17mg2%
Hierro 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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