How to cook Cheese Baked Mashed Potatoes?

How to cook Cheese Baked Mashed Potatoes?

Cheese Baked Mashed Potatoes1

Cheese Baked Mashed Potatoes

Potatoes are really never greasy to eat. Eating potatoes like this is so delicious that there are no friends. I really like it!
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Plato: Main Course
Cocina: Chinese
Keyword: Cheese Baked Mashed Potatoes
Tiempo de preparación: 15 minutos
Tiempo de cocción: 25 minutos
Raciones: 2
Calorías: 73kcal

Ingredientes

  • 150 g potato
  • Ham sausage right amount
  • carrot right amount
  • 50 g milk
  • salt right amount
  • black pepper powder
  • Cheese right amount

Elaboración paso a paso

  • Put the potato slices into the steaming grid and steam until soft
    Cheese Baked Mashed Potatoes2
  • Cut the ham and carrots into small pieces
    Cheese Baked Mashed Potatoes3
  • After the potatoes are steamed, use a spoon to puree them
    Cheese Baked Mashed Potatoes4
  • Pour in pure milk and stir evenly
    Cheese Baked Mashed Potatoes5
  • Pour cooking oil into the pan, fry cooked ham and carrots
    Cheese Baked Mashed Potatoes6
  • Put in the mashed potatoes, add a little salt and black pepper, and stir evenly
    Cheese Baked Mashed Potatoes7
  • Stir well and put it in a bowl
    Cheese Baked Mashed Potatoes8
  • Topped with mozzarella cheese
    Cheese Baked Mashed Potatoes9
  • Put it in the middle layer of the preheated ACA oven and heat up and down at 200 degrees for 20 minutes. Bake until the cheese is melted and the surface is browned.
    Cheese Baked Mashed Potatoes10
  • very delicious
    Cheese Baked Mashed Potatoes11
  • Drawing
    Cheese Baked Mashed Potatoes12

Nutrition

Valores nutricionales
Cheese Baked Mashed Potatoes
Cantidad de la ración
Calorías 73 Calorías provenientes de grasas 9
% Diario recomendado*
Grasa 1g2%
Grasa saturada 1g6%
Colesterol 3mg1%
Sodio 15mg1%
Potasio 349mg10%
Carbohidratos 14g5%
Fibra 2g8%
Azúcar 2g2%
Proteina 2g4%
Vitamina A 42IU1%
Vitamina C 15mg18%
Calcio 37mg4%
Hierro 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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