Pork belly
Cómo cocinar bacon al estilo cantonés - Es un buen momento para secar el bacon
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Cómo cocinar bacon al estilo cantonés - Es un buen momento para secar el bacon
[Cantonese-style bacon] It's a good time to dry bacon
After I came to New Zealand, I missed the taste of my hometown, and I also made bacon by myself. It's just that the seasons in the southern hemisphere are reversed from those in China, and the domestic winter is our summer. These bacons were made during the winter in New Zealand, and considering that it was the height of summer in China, they were not delivered. Now it is midwinter in the country, and it is a good time to dry bacon. Try drying bacon at home, it's a fragrant!
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Raciones:
Calorías: 2664kcal
Ingredientes
- 5000 g Pork belly
- 100 g Azúcar blanco
- 60 ml salsa de soja espesa
- 150 g sal
- 300 ml salsa de soja fina
- 100 ml rice wine
Elaboración paso a paso
- Cut the pork belly into strips, put it in a large container (I used a large steel pan), pour all the seasonings in and mix well. Marinate for one day, turn over and marinate for another night, about 24 hours. (The marinating time is relatively long, in order to let the meat fully absorb the taste of the marinade)
- Pierce a hole at one end of the meat, put it on a string, and hang it to dry in a sunny place
- Hang it in a sunny and ventilated place every day. Take it back when it gets dark and put it away to avoid dew
- After a few days
- Exudes bursts of fragrance! !
- Bacon and mushrooms, dried shrimps
- After frying, the fat will become transparent, and it will be crispy when you bite. It is really delicious!
Notas
Cantonese bacon can be used for many dishes. It is directly sliced and steamed, fried cauliflower, radish cake, claypot rice, etc. In short, bacon is indispensable for warm heart and stomach dishes in winter!
Nutrición
Valores nutricionales
[Cantonese-style bacon] It's a good time to dry bacon
Cantidad de la ración
Calorías 2664
Calorías provenientes de grasas 2385
% Diario recomendado*
Grasa 265g408%
Grasa saturada 97g606%
Colesterol 360mg120%
Sodio 7985mg347%
Potasio 1001mg29%
Carbohidratos 13g4%
Fibra 1g4%
Azúcar 11g12%
Proteina 51g102%
Vitamina A 50IU1%
Vitamina C 2 mg2%
Calcio 36mg4%
Hierro 4 mg22%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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