Discover the step-by-step guide to preparing Bunch of Incense with our formal recipe. Elevate your senses today!
Bunch of incense
Chuan Chuan Xiang is a special spicy snack in Sichuan
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Calorías: 555kcal
Ingredientes
Elaboración paso a paso
- Prepare your favorite ingredients
- Chinese cabbage cleaned
- Cut in half and set aside
- Chiba tofu sliced and served on a plate for later use
- Peel and dice tomatoes
- Quail eggs are cooked in a pot in cold water
- Heat oil in a pan, pour in the tomatoes and stir fry for the juice
- Add a little salt, pour in some water, boil it, and let it cool for later use
- Boil water from the pot, and the water will be filled with fish eggs and hot dogs
- Add Chiba tofu and boil
- Finally put in tofu skewers and boil
- Remove and soak in ice water
- Continue to blanch the Chinese cabbage, blanch it and remove it
- String all the ingredients with bamboo skewers
- Soak in a container for more than one hour, and you can enjoy it
- In addition, soak in a pot of spicy flavor
Nutrition
Valores nutricionales
Bunch of incense
Cantidad de la ración
Calorías 555
Calorías provenientes de grasas 126
% Diario recomendado*
Grasa 14g22%
Grasa saturada 4g25%
Grasa polinsaturada 3g
Grasa monosaturada 5g
Colesterol 633mg211%
Sodio 862mg37%
Potasio 535mg15%
Carbohidratos 80g27%
Fibra 4g17%
Azúcar 12g13%
Proteina 26g52%
Vitamina A 1268IU25%
Vitamina C 16mg19%
Calcio 320mg32%
Hierro 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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