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¿Cómo cocinar pan de ensalada con bacon?
¿Cómo cocinar pan de ensalada con bacon?
Bacon salad bread
Since the beginning of spring, every recent day has been warm. I like the feeling that the sun shines on the food through the screens, it has a warm and happy taste
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Raciones:
Calorías: 1073kcal
Ingredientes
- 250 g high gluten flour
- 50 g low gluten flour
- 20 g white sugar
- 3.5 g sal
- 10 g leche en polvo
- 3 g yeast
- 35 g egg liquid
- 170 g agua
- 20 g butter
bacon filling
- 50 g bacon
- Vegetable grains
- 20 g salad dressing
- 120 g chopped cheese
- 3 g pimienta
Elaboración paso a paso
- All ingredients except butter in the dough are mixed to form a smooth dough. Add butter and knead until you can pull out a stronger translucent film
- Knead the dough and cover the plastic wrap in a warm place for basic fermentation.
- Take out the dough that has been fermented twice.
- Divided into eight small doughs of about 70 grams, each rounded and the plastic wrap is loosened for about 20 minutes
- Roll the dough into strips and place them in a baking tray
- Brush a layer of egg liquid on the surface of the long dough and place half a bacon (38 liters in my oven, the dough is divided into two baking trays)
- The lower layer of the oven is filled with hot water using a pound cake mold. Two plates of bread are placed on the upper layer and the lower layer respectively. The temperature of the fermentation mode is set to about 35 degrees and the time is set to about 60 minutes until the dough is twice as large.
- Drain vegetables and water when frozen and place in a bowl
- Add an appropriate amount of salad dressing and mix well to make a salad.
- Remove the fermented dough and preheat the oven 180 degreesSpread the salad evenly over the bacon
- Sprinkle an appropriate amount of mozzarella cheese on the surface, squeeze a zigzag salad dressing, sprinkle a little chopped chives and freshly black pepper
- Put it in a preheated oven, middle layer, heat the upper and lower tubes at 170 degrees and bake for about 17 minutes
- Ready to eatThe seductive fragrance breaks my habit of not eating hot bread, and the number is reduced while taking pictures ~~
Notas
1. When shaping, rolling the long bar requires that the previous dough must be loosened in place, otherwise it will be difficult to form if it is retracted seriously.
When rolling, it can be divided into two or three times. It can be loosened while rolling. Do not force it to open, it will damage the gluten.
2. The ingredients on bacon can be changed according to personal preference. Frozen vegetables are sold in supermarkets, usually corn, carrots and green beans.
3. This kind of bread has a short shelf life.
When rolling, it can be divided into two or three times. It can be loosened while rolling. Do not force it to open, it will damage the gluten.
2. The ingredients on bacon can be changed according to personal preference. Frozen vegetables are sold in supermarkets, usually corn, carrots and green beans.
3. This kind of bread has a short shelf life.
Nutrición
Valores nutricionales
Bacon salad bread
Cantidad de la ración
Calorías 1073
Calorías provenientes de grasas 378
% Diario recomendado*
Grasa 42g65%
Grasa saturada 22g138%
Colesterol 106mg35%
Sodio 1446mg63%
Potasio 221mg6%
Carbohidratos 123g41%
Fibra 6g25%
Azúcar 13g14%
Proteina 41g82%
Vitamina A 1050IU21%
Vitamina C 1mg1%
Calcio 485mg49%
Hierro 4 mg22%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
¿Has probado esta receta?Mention @ThinkRecipe
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