Correctly use the refrigerator and stay away from “toxic refrigerators”

Correctly use the refrigerator and stay away from “toxic refrigerators”  A refrigerator is an essential appliance in every household, but many people use it in the wrong way, which can easily pose some health risks. When using a refrigerator, be sure to pay attention to these things.

1. Raw and cooked food should be stored separately

Raw and cooked food should be stored in different areas. It is recommended to place cooked food on the top layer, semi-finished products on the middle layer, and release raw food on the bottom layer. This can prevent cross infection between raw and cooked food, and it is best to package cooked food separately.

2. Food freezing time varies

It is generally recommended to store staple foods for no more than 4 days, consume fruits within 7 days, fish within 1-2 days, freeze meat for 6 months, eggs for 1-2 months, and dairy products for no more than 1 week.

3. There should be a gap between foods

When storing inside the refrigerator, be careful not to store it too tightly or too full, and leave some gaps for air circulation. This can extend the service life of the refrigerator and reduce energy consumption.

4. The refrigerator needs to be cleaned regularly

The refrigerator should be regularly cleaned, and any food found to be spoiled or spoiled should be discarded in a timely manner to avoid affecting other foods. In addition, the inner walls and corners of the refrigerator should be cleaned at regular intervals to ensure cleanliness inside.