¿Cómo cocinar ramen de cerdo al estilo japonés?

Japanese style pork ramen

The pork is made into Japanese char siu, and it is marinated in a sweet and sour soup. It is delicious.

5 de 1 voto

Platón: Plato principal

Cocina: Japonés

Palabra clave: Japanese style pork ramen

Tiempo de preparación: 10

Tiempo de cocción: 1 10

Raciones: 1

Calorías: 652kcal

Wash pork tendon
Cut the horizontal knife alternately from left to right, But not cut in two
The cut pork is unfolded, the back of the knife is loose, rolled up, and the cotton thread is tied tightly.
Slip in the pan until the surface is brown.
Add ginger to the marinade of the soft-boiled egg. Put the pork in a boil and turn to a low heat for one hour. If the marinade is too little, add water in moderation.
An hour later, the chopsticks can be easily passed through with a poke.
Take out the meat, slice it after refrigerating, try it, the taste is just right, and the meat is tender and tender, and the gluten is delicious.
Chopped seaweed, shredded shallot
Boil the water in the pot, sprinkle a handful of salt, and pull down the noodles.
Loading plate.
You can put a lot of meat on your own. You can also add chives and seaweed. Cut a soft-boiled egg and a delicious bowl of ramen.
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