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Crispy Radish (Appetizer)
This dish is crisp, tender, sour and slightly spicy. It is appetizing and greasy, with super high face value, which is very easy to do.
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Raciones:
Calorías: 703kcal
Ingredientes
- 600 g Radish
- 80 zanahoria
- 10 g White vinegar
- 10 g white vinegar
- 3 g sal
- 15 g Thai chili
- 8 g lemon
Elaboración paso a paso
- Prepare all materials (pictured)
- Peel and dice carrots, and dice white radishes with skin and marinate for one hour. Then squeeze out the water.
- Add sugar, salt (according to personal adjustment) white vinegar, thai chili, lemon (lemon can be ignored), mix all the ingredients.
- Drain into a clean container with a lid and place in the refrigerator for two hours before serving. The taste is better after the second day.
Notas
White radish peel contains a lot of vitamins
Nutrición
Valores nutricionales
Crispy Radish (Appetizer)
Cantidad de la ración
Calorías 703
Calorías provenientes de grasas 36
% Diario recomendado*
Grasa 4g6%
Grasa saturada 1g6%
Sodio 1589mg69%
Potasio 5688mg163%
Carbohidratos 163g54%
Fibra 49g204%
Azúcar 81g90%
Proteina 17g34%
Vitamina A 271810IU5436%
Vitamina C 139 mg168%
Calcio 587mg59%
Hierro 6 mg33%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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Crispy Radish (Appetizer)
Just try it