chili
¿Cómo hacer aceite de chile?
¿Cómo hacer aceite de chile?
The practice of chili oil
Prepared chili oil, mix cold dishes, noodles, tastes great
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Raciones:
Calorías: 561kcal
Ingredientes
- 40 g Chili powder
- 10 g White sesame
- 5 ml Rice vinegar
- 300 ml Vegetable oil
- 4 g Zanthoxylum bungeanum
- 6 g star anise
- 6 g Canela
- 3 g Cumin
- 2 g Tsaoko
- 1 g Fragrant leaves
- 2 g Tempeh
Elaboración paso a paso
- Mix sesame + paprika in a larger container.I bought two kinds of thick and thin, 20g each.
- Prepare vinegar
- Prepare the oil and pour it over medium-low heat.
- Add spices and a pinch of salt at the same time
- As the oil temperature increases, the aroma of the spices gradually becomes stronger. When the aroma is very strong, turn off the heat.
- First pour half the amount of oil into the paprika, followed by the prepared vinegar, and stir quickly.
- Pour in the remaining half of the oil and it's done.The spices in the oil can be removed first, or you can use a larger strainer when pouring the paprika.
- Let cool and bottle.
Notas
I really like to eat
Nutrición
Valores nutricionales
The practice of chili oil
Cantidad de la ración
Calorías 561
Calorías provenientes de grasas 567
% Diario recomendado*
Grasa 63g97%
Grasa saturada 49g306%
Sodio 133 mg6%
Potasio 193mg6%
Carbohidratos 6g2%
Fibra 4g17%
Azúcar 1g1%
Proteina 2g4%
Vitamina A 2372IU47%
Vitamina C 1mg1%
Calcio 71mg7%
Hierro 3 mg17%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
¿Has probado esta receta?Mention @ThinkRecipe
The practice of chili oil