Strawberry
¿Cómo hacer mermelada de fresa natural casera?
¿Cómo hacer mermelada de fresa natural casera?
Homemade natural strawberry jam
Every year in the strawberry season, I make strawberry jam for the baby
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Raciones:
Calorías: 282kcal
Ingredientes
- 800 g Strawberry
- 150 g white sugar
- 30 g lemon
Elaboración paso a paso
- Ready strawberry
- Strawberry leaves washed and cut into small pieces
- Add sugar and stir well
- Cover the plastic wrap and let it stand for one to two hours in the refrigerator to allow the pectin to fill out and analyze.
- It ’s like this in an hour, and you can put it on
- Pour into a non-stick pan (without adding water),Keep turning to prevent sticky pans, skim off if there is foam, add boiled lemon juice (lemon juice can be seasoned to prevent oxidation) and continue to boil!
- That's it!
- The pudding bottle is cleaned, can be boiled or sterilized in the oven, dried, and can be filled with strawberry jam! There are four bottles out of this recipe! Keep it in the refrigerator and take it out with a clean spoon every time you eat!
- My daughter went home to eat
Notas
The higher the proportion of sugar, the longer the strawberry jam is stored, and parents can add or subtract sugar according to their own taste. It is recommended to freeze in the refrigerator for about three weeks.
Nutrición
Valores nutricionales
Homemade natural strawberry jam
Cantidad de la ración
Calorías 282
Calorías provenientes de grasas 9
% Diario recomendado*
Grasa 1g2%
Grasa saturada 1g6%
Sodio 3 mg0%
Potasio 422mg12%
Carbohidratos 71g24%
Fibra 6g25%
Azúcar 63g70%
Proteina 2g4%
Vitamina A 32IU1%
Vitamina C 162mg196%
Calcio 43mg4%
Hierro 1mg6%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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