How to cook Strawberry Jam Cake Roll?
Strawberry Jam Cake Roll
This recipe is used to make cake rolls, and I have n’t missed it since the first time.
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Raciones:
Calorías: 610kcal
Ingredientes
- 200 g huevo about 4 eggs
- 55 g white sugar
- 65 g Low gluten flour
- 32 g aceite vegetal
- 48 g agua
- 75 g Strawberry jam
Elaboración paso a paso
- Separate eggs, Egg liquid, 30g sugar, beat, wet foam
- Add 25g sugar to egg yolk, add vegetable oil, beat until sugar melts, white egg liquid
- Sift the low-gluten flour into the egg yolk paste and turn it into a batter, which will be very thick
- Add water to batter and stir slowly until well mixed
- 1/3 egg white into egg yolk paste, cut and mix well, then pour into protein pot together, cut and mix well
- Preheat the oven 180 degrees in advance and grease the baking sheet
- Pour the batter into a baking sheet, shake the batter, and place in the middle of the oven for 18 minutes
- After baking, the cake pieces are not too hot, touch the strawberry jam, roll up, wrap with oil paper, and refrigerate for 30 minutes to set
- Tidy up the slices
Notas
The reason why I mix the batter first and then add water is that I find it easier to mix without dry powder, everyone can try it.
My baking pan is 22 * 28. If everyone's baking pan is much larger, please lower the baking time or oven temperature appropriately.
My baking pan is 22 * 28. If everyone's baking pan is much larger, please lower the baking time or oven temperature appropriately.
Nutrición
Valores nutricionales
Strawberry Jam Cake Roll
Cantidad de la ración
Calorías 610
Calorías provenientes de grasas 234
% Diario recomendado*
Grasa 26g40%
Grasa saturada 16g100%
Colesterol 372mg124%
Sodio 156mg7%
Potasio 202mg6%
Carbohidratos 79g26%
Fibra 1g4%
Azúcar 46g51%
Proteina 16g32%
Vitamina A 540IU11%
Vitamina C 3 mg4%
Calcio 64mg6%
Hierro 3 mg17%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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