How to cook Chinese sugar cookie?

Chinese sugar cookie

Very delicious Chinese sugar cookie

5 de 1 voto

Platón: Plato principal

Cocina: Chino

Palabra clave: Chinese sugar cookie

Tiempo de preparación: 30

Tiempo de cocción: 20

Tiempo total: 50

Raciones: 2

Calorías: 1228kcal

Add flour to dough, cover or cling film, wake up for 20 minutes, knead well, and wake up for a few minutes before use (if you make it in the morning, you can reconcile the dough the night before, put them in a fresh-keeping bag , breakfast Take out without rubbing, use directly.)
Don't knead the dough, roll it directly into a large dough sheet, and apply a little vegetable oil on it.
Roll from the wide side, do n’t roll too tight
Divided into four
Fold each side to the center.
Add 1/4 flour to white sugar and mix well.
Wrap with sugar filling and close down
Gently roll into a pancake and put it in a pan or electric pan. Use a medium-low heat on the pan and bake until scorched on both sides. Add an appropriate amount of vegetable oil to the pan.
Gently shake the pan so that all the cakes are evenly covered with oil. Turn over and continue to shake the pan. After the pan is covered with oil, bake until both sides are golden.
start to eat