Rice
How to cook Cup cake?
How to cook Cup cake?
Ingredientes
- 100 g Sticky rice flour
- 30 g harina
- 50 g azúcar moreno
- 95 g Baking powder
- 1 g baking soda
Elaboración paso a paso
- The steamer is filled with water and boiled. Prepare the paper film and put it in a silicone cup for later use.
- Sticky rice flour, low flour, baking powder, and baking soda are stirred and set aside. Put brown sugar in water and melt to get red dessert. Pour brown sugar water into the mixed flour and stir with egg until the batter is smooth and free of flour particles.
- Pour the batter into the mold and put it in the steamer with boiling water.
Notas
1. Sugar cannot be reduced too much, otherwise it will not bloom.
2. Be sure to boil the water and the water in the steamer is sufficient. Steam the batter immediately after filling it into the mold.
3. Please choose a mold with a wide cup mouth, please fill more than 9 minutes, it will not bloom if it is smaller.
4. If you want to add other flours to increase the taste, such as buckwheat flour, sesame flour and the like, just subtract the amount of other flours you want to add from the amount of sticky rice flour.
5. If the taste of steaming in 15 minutes is moist and you don't like it, you can improve it by steaming for a while.
2. Be sure to boil the water and the water in the steamer is sufficient. Steam the batter immediately after filling it into the mold.
3. Please choose a mold with a wide cup mouth, please fill more than 9 minutes, it will not bloom if it is smaller.
4. If you want to add other flours to increase the taste, such as buckwheat flour, sesame flour and the like, just subtract the amount of other flours you want to add from the amount of sticky rice flour.
5. If the taste of steaming in 15 minutes is moist and you don't like it, you can improve it by steaming for a while.
Nutrición
Valores nutricionales
Cup cake
Cantidad de la ración
Calorías 716
Calorías provenientes de grasas 18
% Diario recomendado*
Grasa 2g3%
Grasa saturada 1g6%
Sodio 10358mg450%
Potasio 143mg4%
Carbohidratos 178g59%
Fibra 3g13%
Azúcar 49g54%
Proteina 9g18%
Calcio 5624mg562%
Hierro 13mg72%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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