Name: Traditional Japanese food, pork and vegetable miso soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g Pork belly; 1/3 radish; 1 Carrot; 1 Burdock; 1 Onion; 2 Potatoes; Garlic; Ginger; Shallot; soup-stock; 2 Miso sauce

Traditional Japanese food, pork and vegetable miso soup

Traditional Japanese food, pork and vegetable miso soup – The season is getting colder and colder, and you can eat some warm dishes.

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Tiempo de preparación: 10

Tiempo de cocción: 20

Tiempo total: 30

Raciones: 2

Calorías:

Ingredientes

300 g Pork belly
1/3 radish
1 Carrot
1 Burdock
1 Onion
2 Potatoes
Ajo
Jengibre
Chalota
soup-stock
2 Miso sauce

Elaboración paso a paso

Vegetables are cut into pieces
Grated ginger, sliced garlic
Put the vegetable oil in the pot, fry the garlic first, then add the Burdock (Medium fire)
ut in other vegetables and fry (Medium fire)
Put water to 1/3 position, then put pork
Pork turns white, stir fry (middle fire)
Put in water and cook over strong heat. After boiling water, stop the fire for about 3 minutes. Season with soy sauce.
Finally take out, sprinkle with fresh chopped green onion, finished