Discover the secret to achieving a crispy pigeon dish with our step-by-step guide. Learn how to use the air fryer for an exceptional dining experience.

Crispy Pigeon (Air Fryer version)

Making crispy pigeons without frying is not a dream!!

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Plato: Main Course

Cocina: Chinese

Keyword: Crispy Pigeon

Tiempo de preparación: 2

Tiempo de cocción: 1

Raciones: 1

Calorías: 1.234kcal

Ingredientes

450 g Pigeon
150 ml thin soy sauce
50 ml thick soy sauce
15 ml Cooking wine
20 g Crystal sugar
270 ml water
ginger 4-5 pieces

Elaboración paso a paso

Wash pigeons to remove internal organs
Put cold water into the pot and blanch it
Prepare the sauce while waiting
This sauce is for two doses
Juice can be reused
After boiling the water, blanch it
Try to use silicone clips as much as possible to prevent pigeons from being easily broken
Take out the pigeon and cut off its claws
Stir fry fragrant ginger slices in a little oil over medium heat
Pour in the sauce and stir until the sugar melts
Find a deeper and wider basin to put the pigeon in
Pour the sauce into a basin while it's hot and seal it with cling film
Marinate for 1.5-2 hours and flip twice midway
After pickling, take out the pigeon and place it on the air fryer grill
Brush a thin layer of white vinegar to activate the lowest temperature
Dry at approximately 50 ℃/100 ℉ for about 30 minutes
After drying, you will feel the skin dry
Pigeon back up
Adjust the temperature to 150 ℃/300 ℉ and bake for 15 minutes
Bake at 200 ℃/400 ℉ for 5 minutes again
Keep the temperature constant, flip over and bake for 3 minutes
Super Fragrant

Notas

Be sure not to omit the drying steps and slow down the production of delicious food
It is recommended to use a pot or basin with a small diameter for pickling

Nutrition

Valores nutricionales

Crispy Pigeon (Air Fryer version)

Cantidad de la ración

Calorías 1.234 Calorías provenientes de grasas 747

% Diario recomendado*

Grasa 83g128%

Grasa saturada 29g181%

Grasa polinsaturada 11g

Grasa monosaturada 34g

Colesterol 329mg110%

Sodio 11.156mg0%

Potasio 1.11mg0%

Carbohidratos 32g11%

Fibra 2g8%

Azúcar 23g26%

Proteina 85g170%

Vitamina A 842IU17%

Vitamina C 18mg22%

Calcio 90mg9%

Hierro 17mg94%

* Percent Daily Values are based on a 2000 calorie diet.

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Meat food, Pigeon

How to cook Crispy Pigeon (Air Fryer version)？