¿Cómo cocinar ensalada japonesa de puré de patatas?

Japanese Mashed Potato Salad

Recently, the breakfast is too rich, and the lunch is eaten with an open belly. Sometimes I want to cook a meal at night, and the weight is red warning, so I quickly start the weight loss meal. The mashed potato salad is quite filling, and the taste is also what I like, which is very good.

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Platón: Plato principal

Cocina: Japanese

Palabra clave: Japanese Mashed Potato Salad

Tiempo de preparación: 15

Tiempo de cocción: 5

Raciones: 2

Calorías: 51kcal

Ingredientes

120 g potato
80 g Cucumber
carrot cantidad correcta
sal cantidad correcta
Crushed black pepper cantidad correcta
Ham sausage cantidad correcta
olive oil cantidad correcta
Black Pepper Salad Dressing cantidad correcta

Elaboración paso a paso

A large potato, cooked with the skin in a rice cooker.
Peeling
Crushed potatoes
One fruit cucumber, half a carrot, and a Shuanghui ham.
slice.
Salt the cucumbers for a while.
Add carrots and ham sausage to the mashed potatoes (you can boil them if you don’t like crunchy carrots)
Pour olive oil
Fine salt
Crushed black pepper
Like this
Black pepper salad dressing, the last bit, put it all in.
The cucumber is almost marinated, pinch to remove the moisture
Become this crumpled
Add and stir together.
Pack it in a box and keep it in the refrigerator.
Take it out the next day, you can eat it directly