Cómo cocinar Patatas baby a la sartén con aceite de oliva?

Pan-fried baby potatoes with olive oil

Olive oil can be used not only for cold dishes, but also for cooking ingredients by frying, frying, frying, and boiling. Because olive oil has a higher smoke point than other edible oils, it can be used with confidence. When I was shopping for vegetables, I saw small potatoes sold in the market, and they looked very fresh

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Platón: Plato principal

Cocina: Chino

Palabra clave: Pan-fried baby potatoes with olive oil

Tiempo de preparación: 3

Tiempo de cocción: 15

Raciones: 2

Calorías: 116kcal

Ingredientes

300 g potato
olive oil cantidad correcta
sal cantidad correcta
shallot cantidad correcta
Cumin powder cantidad correcta
chili powder cantidad correcta
salsa de soja fina cantidad correcta
pepper oil cantidad correcta

Elaboración paso a paso

Olive oil and small potatoes
After washing the small potatoes, put them in boiling water and cook for about 15 minutes. Use a chopstick to easily pierce the largest potatoes through, and then they can be picked up and cooled.
Flatten the potatoes gently with a knife surface
Pour olive oil into the pot
Fry small potatoes with golden brown on both sides and remove
Leave a small amount of bottom oil in the pot, add the chopped green shallot and sauté
Add the fried potatoes and salt, and stir-fry evenly
Add cumin powder
Chili powder and fresh soy sauce
Stir fry for a while, turn off the heat, add a little pepper oil before starting the pan
It can be served after being evenly stir-fried, and it tastes very delicious in your mouth!