¿Cómo cocinar albóndigas de patata con carne picada?

Potato balls with minced meat

Today I want to share with you this dish made with potatoes and minced meat. The potatoes are steamed and rounded and then poured into meat sauce. It looks peculiar to appetite. I call it Tuantuanyuan Minced Meat Potato Balls. It’s a dish when you’re entertaining guests or usually entertaining guests. Let’s take a look at the method below, let’s take a look!

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Platón: Plato principal

Cocina: Chino

Palabra clave: Potato balls with minced meat

Tiempo de preparación: 20

Tiempo de cocción: 10

Raciones: 2

Calorías: 170kcal

Ingredientes

100 g potato
100 g pork
bean paste cantidad correcta
Wolfberry cantidad correcta
shallot cantidad correcta
aceite vegetal cantidad correcta
salsa de soja fina cantidad correcta
oyster sauce cantidad correcta
ketchup cantidad correcta
black pepper powder cantidad correcta
starch cantidad correcta

Elaboración paso a paso

Prepare the materials
Peel and cut potatoes into thin slices, steam them in a steamer
Use the time while steaming potatoes, wash the pork and chop into minced meat, chop the green shallot and set aside
Take a small bowl: add light soy sauce, oyster sauce, tomato sauce, black pepper, cornstarch and water, and make a sauce for later use
Take the potatoes out of the steamer and press them into a fine mash with a masher
Take an appropriate amount of mashed potatoes and knead into a ball shape
Put in the disk for later use
Pour an appropriate amount of cooking oil into the pot to heat up, add the minced meat and stir fry until the color changes and whitens, and stir fry.
Add the bean paste and stir fry again until the red oil comes out
Pour in the sauce just made
Stir fry until the soup thickens
Pour directly on the potato balls, put the wolfberry on top, and sprinkle with chopped green shallot.
Finished picture