¿Cómo cocinar Puré de patatas al horno con queso?
Cheese Baked Mashed Potatoes
Potatoes are really never greasy to eat. Eating potatoes like this is so delicious that there are no friends. I really like it!
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Raciones:
Calorías: 73kcal
Ingredientes
- 150 g potato
- Ham sausage cantidad correcta
- carrot cantidad correcta
- 50 g milk
- sal cantidad correcta
- black pepper powder
- Cheese cantidad correcta
Elaboración paso a paso
- Put the potato slices into the steaming grid and steam until soft
- Cut the ham and carrots into small pieces
- After the potatoes are steamed, use a spoon to puree them
- Pour in pure milk and stir evenly
- Pour cooking oil into the pan, fry cooked ham and carrots
- Put in the mashed potatoes, add a little salt and black pepper, and stir evenly
- Stir well and put it in a bowl
- Topped with mozzarella cheese
- Put it in the middle layer of the preheated ACA oven and heat up and down at 200 degrees for 20 minutes. Bake until the cheese is melted and the surface is browned.
- very delicious
- Drawing
Nutrición
Valores nutricionales
Cheese Baked Mashed Potatoes
Cantidad de la ración
Calorías 73
Calorías provenientes de grasas 9
% Diario recomendado*
Grasa 1g2%
Grasa saturada 1g6%
Colesterol 3 mg1%
Sodio 15mg1%
Potasio 349mg10%
Carbohidratos 14g5%
Fibra 2g8%
Azúcar 2g2%
Proteina 2g4%
Vitamina A 42IU1%
Vitamina C 15mg18%
Calcio 37mg4%
Hierro 1mg6%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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