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Stir-fried Shrimp with Leek

Spring leek is particularly fragrant and tender, rich in vitamins A, B, C, sugars and protein. Stir-fried with shrimps can invigorate the stomach, invigorate deficiency, and refresh the qi.

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Platón: Plato principal

Cocina: Chino

Palabra clave: Stir-fried Shrimp with Leek

Tiempo de preparación: 10

Tiempo de cocción: 10

Raciones: 2

Calorías: 184kcal

Ingredientes

150 g puerro
250 g Gambas
15 ml salsa de soja fina
10 ml cooking wine
2 g sal
2 g white pepper powder
white sugar cantidad correcta
starch cantidad correcta
jengibre cantidad correcta

Elaboración paso a paso

Clean the leeks in a handful
Drain the water and cut into sections
Put the fresh shrimp shelled and shrimp thread into a bowl, add a spoonful of cooking wine, light soy sauce, a little ginger, white pepper, sugar, and starch, stir evenly and marinate for ten minutes
Put the ginger in the frying pan until fragrant
Pour in the marinated shrimp
Stir fry over high heat until discoloration
Put in the leeks
Stir fry evenly
Cooking into the cooking wine to increase fragrance
Chicken Essence Seasoning
Delicious