Cómo cocinar Almejas puerro salteadas con salsa XO?

Stir-fried leek clams with XO sauce

If you want to eat leeks, you have to take advantage of spring, some people call it the first delicacy of spring vegetables. This is because spring leeks are tender, fragrant and not so spicy

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Platón: Plato principal

Cocina: Chino

Palabra clave: Stir-fried leek clams with XO sauce

Tiempo de preparación: 10

Tiempo de cocción: 15

Raciones: 2

Calorías: 79kcal

Ingredientes

200 g puerro
250 g Clam Meat
1 cucharada XO sauce
5 g jengibre
1 cucharada salsa de soja fina
1 cucharada oyster suace
1 cucharada cooking wine
3 g Millet chili

Elaboración paso a paso

Clam meat, chives, XO sauce are ready
Wash the clam meat repeatedly until the water is clear, remove the water and squeeze it out.
Cut the leek heads and cut the leek leaves into small pieces.
Slice ginger, cut ginger into shreds, prepare soy sauce and cooking wine
XO sauce is ready, Changjian brand abalone and scallop XO sauce, large abalone and scallop shrimp can be seen, good ingredients make the sauce.
On high heat, pour oil in the wok, add ginger shreds and sauté after 60% of the heat.
Pour in the clams and stir fry evenly.
Pour the light soy sauce, oyster sauce, and cooking wine. Stir fry evenly.
Add the abalone and scallop XO and stir fry for a fragrant flavor.
Add the leeks, the leeks are easy to cook, stir and stir evenly.
Try the taste. If it doesn't taste enough, add some salt, then add millet pepper and stir-fry evenly.
A very good dish