¿Cómo cocinar el bollo de fideos con huevo y puerro?
Leek Egg Vermicelli Bun
Try to make buns with different fillings to see which tastes best, and finally come to the conclusion that the classic combination: leeks, eggs, and vermicelli are the most popular in my house.
Imprimir
Pin
Tarifa
Raciones:
Calorías: 708kcal
Ingredientes
- 250 g Harina con alto contenido en gluten
- 250 g puerro
- 90 g huevo about 2
- 60 g Vermicelli
- 30 g Dried shrimp skin
- cooking wine cantidad correcta
- yeast cantidad correcta
- sal cantidad correcta
Elaboración paso a paso
- Divide the yeast powder with water at about 30 degrees, then add it to the flour and mix
- Make it into a smooth dough, cover it and set it aside for fermentation;
- The vermicelli is boiled in water until soft;
- Beat the eggs into a bowl, add salt and cooking wine, and mix well;
- Heat the pan with cold oil, pour the egg liquid;
- Slowly fry until the shape is set, cut into small pieces with chopsticks, and put them into a bowl;
- Put the cooked vermicelli into a bowl and cut into small pieces with scissors;
- Put the scrambled eggs, leeks and vermicelli into a bowl;
- Add sesame oil and salt in turn and mix well;
- Put a little oil in the pot and stir-fry the shrimp skin until fragrant;
- Mix the sautéed shrimp skins into it and mix well;
- The dough is fermented to 1.5 times to 2 times the size, and the fingers do not rebound;
- Divide the dough into the same size doses and wait for 10 minutes;
- Roll the dough into a round piece and wrap it in the filling;
- Raise the round edge with your right hand and fold it inward, wrap it up, and put it in the steamer for 10 minutes;
- After the water is boiled, steam the wrapped buns on high heat for 8 minutes, simmer for 1 minute, then remove the lid;
- Started eating
Nutrición
Valores nutricionales
Leek Egg Vermicelli Bun
Cantidad de la ración
Calorías 708
Calorías provenientes de grasas 45
% Diario recomendado*
Grasa 5g8%
Grasa saturada 2g13%
Grasa Transgénica 1g
Colesterol 167mg56%
Sodio 144mg6%
Potasio 296mg8%
Carbohidratos 130g43%
Fibra 7g29%
Azúcar 5g6%
Proteina 25g50%
Vitamina A 2327IU47%
Vitamina C 15mg18%
Calcio 104mg10%
Hierro 5 mg28%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
¿Has probado esta receta?Mention @ThinkRecipe