¿Cómo cocinar Caja de berenjenas fritas?

Fried eggplant box

Fried eggplant box is very delicious

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Platón: Plato principal

Cocina: Chino

Palabra clave: Fried eggplant box

Tiempo de preparación: 30

Tiempo de cocción: 15

Raciones: 2

Calorías: 474kcal

Add appropriate amount of ginger, salt, pepper, cooking wine, oyster sauce and other seasonings to the meat
Stir in one direction, marinate for a few minutes
Cut the eggplant into slices, do not cut two of them in a row
Spread a layer of cornstarch between the two slices of eggplant
Stuff the prepared meat into it
Mix starch and flour at a ratio of 1:1, add an egg and appropriate amount of salt
Then add water to make a thin and moderate batter, and add a few drops of oil in it
Heat the electric baking pan and brush the bottom of the baking pan with oil
Put the prepared egg box into the batter and roll it, let the batter wrap the egg box
Put the battered egg box into the electric baking pan
Fry the eggplant box until golden on both sides
Take it out and arrange the plate, and pour a layer of Thai chili sauce on the surface of the eggplant box
complete