¿Cómo cocinar las lonchas de cerdo hervido de la cocina de Sichuan?

Sichuan cuisine boiled pork slices

I have cooked boiled beef before, the same way as this

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Platón: Plato principal

Cocina: Chino

Palabra clave: Sichuan cuisine

Tiempo de preparación: 20

Tiempo de cocción: 15

Raciones: 2

Calorías: 132kcal

Ingredientes

100 g Pork
Dried bean curd Cantidad correcta
jengibre Cantidad correcta
sal Cantidad correcta
pimienta en polvo Cantidad correcta
salsa de soja fina Cantidad correcta
aceite de sésamo Cantidad correcta
aceite vegetal Cantidad correcta
pericarpium zanthoxyli Cantidad correcta
Bean sprouts Cantidad correcta
Soy sauce Cantidad correcta
Ajo Cantidad correcta
Salsa de ostras Cantidad correcta
Starch Cantidad correcta
Egg white Cantidad correcta
Chalota Cantidad correcta
Chile seco Cantidad correcta
Chili powder Cantidad correcta

Elaboración paso a paso

The bean sprouts will be broken in hot water, and the time should not be too long. 30 seconds after cooking, the bean sprouts will not be crispy.
Remove the bean sprouts and serve as a serving
Prepare some tofu skin, I like to eat it, but I don’t need to leave it
Lean meat, sliced, the thinner the better, add cornstarch, egg white, sesame oil, salt, light soy sauce, white pepper, oyster sauce, appropriate amount of sesame oil, mix well, and marinate
Marinate for 20 minutes
Get ready, ginger and garlic
Nodular dried chili, Sichuan green vine pepper
Put oil in the pan, add chili when the oil temperature is 3 layers hot, and stir fry the pepper, why the temperature should not be too high, because the chili will not look good if it is too high, and the pepper needs to be sautéed slowly, pay attention to low fire
Then put ginger and garlic, not too hot
Add the red bean curd and stir fry until fragrant
Then put the water in the pot, wait for the water to boil and boil it fragrant, then add the tofu skin and cook for a more delicious taste
The important step is to put the meat, pick up the chopsticks and put them down one by one
The meat slices are ready, pour into the bean sprouts plate, then pour the chopped garlic, sprinkle some chili powder, like the strong flavor, add some pepper powder
After washing the pan, pour in the right amount of oil, I pour more, because I am preparing to fry other dishes, so I don't need to pour all of it. The oil temperature is as high as possible, as long as it does not fire, haha, then pour the hot oil into the pan
The last step, sprinkle the green onion
Let's eat! Haha