Crabs can’t be eaten with these eight kinds of food

Crab is a delicious seafood. Many people pay a lot of money to eat the delicious crab meat. But I don’t know that these Xiangke foods of crabs will eat bad stomachs and waste delicious nutrition. Crabs and these eight kinds of food can’t be eaten together. Let’s have a look.

1. peanuts

Crab itself is cool, and a lot of peanut oil into the stomach, will cause abdominal pain diarrhea. They should be taken in different periods of time and should not be overdone.

2. Loach

Loach belongs to warm food, which conflicts with the cold nature of crabs. Eating them together will affect the absorption of nutrients and make the body uncomfortable.

3. Persimmon

Persimmon itself has tannin which is not easy to digest. The high amount of protein in hairy crabs forms stomach stones with it, which is difficult to be discharged from the body. Eating a lot of persimmons will cause gastrointestinal pain and digestive obstruction.

4. beer

Although the alcohol degree of beer is not high, but it has more purines, and eating with crabs is easy to cause ventilation. Eat crabs with yellow wine or white wine, which can kill bacteria.

5. cantaloupe

Cantaloupe and crab are cold food, so it will cause abdominal pain, especially for the women who have deficiency cold.

6. celery

Celery and crab eating together will affect digestion, the protein of crab and the high fiber of celery are difficult to be absorbed, and it will also stimulate the stomach. It is not recommended to eat together.

7. Quail eggs

Quail eggs and crabs are both high protein foods, which are difficult to absorb when eaten together, and are easy to cause stomach discomfort or even poisoning, so it is necessary to control the amount of food.

8. Pears

As a cold food, pears are used to remove fire and promote digestion. Eating them with crabs can cause diarrhea.

In a word, when eating crabs, we should pay attention not to eat them with foods that are not easy to digest, such as high protein, cold, high fat, etc., which will cause gastrointestinal discomfort. The best time to eat crabs every year is a few months in autumn and winter. If you miss it, you have to wait another year. The delicious crab meat doesn’t need to be processed, as long as it’s steamed and dipped in sauce, you can use it. You don’t have to enjoy it!