Beef shank
Chinese recipe – Stewed beef
Chinese recipe – Stewed beefIn fact, do the Stewed beef.It’s almost the same feeling.There may be little difference between individuals.
Ingredients
- 1500 g Beef shank
- Crystal sugar
- Ginger
- Shallot
- Fennel
- 10 pickly ash
- 2 Cinnamon
- 4 Star anise
- Dried tangerine peel
- 2 Cardamom
- salt
- thin soy sauce
- 2 tbsp Cooking wine
- sesame oil
Instructions
- The material is ready... Ginger slices. Washed with shallot. crystal sugar should be 1 big and 1 small. A gauze bag can be prepared with a gauze bag. Put the materials inside the square plate together. spare!
- Pour water into the pot. Put the material of step 1. In addition to ginger and big that sugar candy left. All else is put in the pot.
- Boil it..
- Cover the lid. Cook for 15 minutes on low heat..
- When cooking brine. Can handle beef
- Cut into large pieces.
- Take another pot. Put cold water in the pot. Can cover the beef. Put half of the ginger again.
- After boiling. Cook for another 5 minutes..
- Rinse out with water. Remove the drained water. This step. After that, the braised beef tastes more delicious.
- Pour oil into the pot. Put the big piece of crystal sugar left before. Small fire heats up to melt.
- Foaming When this big bubble becomes a small bubble. Quickly put the beef into the pot and fry it.
- Stir fry until the beef is colored... Stir fried sugary beef. Well colored.
- Put the rest of the ginger into the stir fry..
- Pour the cooking wine into the pot.
- After pouring into the wine. Cover the lid for about 10 seconds. After opening the lid, add soy sauce Stir fry evenly.This kind of beef will be especially fragrant!
- Pour all the beef into the brine pot.. After boiling water.. Turn a small fire..
- Cover the lid. Start cooking..
- After cooking for half an hour. Always pay attention to get out and see.
- Found that chopsticks can be difficult to get in. Put in salt.. Continue to cook.
- When chopsticks can be easily inserted Turn off the fire...! Put sesame oil. If you eat chicken essence. You can put chicken essence!
- Soak in the soup for more than 3 hours. take out and drain the water. Dry.
- Slice. Put in the plate..Can be eaten together with dip. Mine is: Soy sauce. Minced garlic. Red oil. Cooked white sesame. Sesame oil. Coriander. White pepper. The taste is based on your own..!
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