The whole process of making French fries

The whole process of making French fries

"Dear friends, don't be entangled in the flour, starch, and sweet potato powder. Just a little bit of flour will do, just to better separate the waterless French fries. Just a little bit is optional!!"

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Course: Main Course

Cuisine: Chinese

Keyword: The whole process of making French fries

Prep Time: 15

Cook Time: 15

Servings: 2

Calories: 70kcal

Ingredients

180 g potato
salt
2 g Starch

Instructions

Peel the potatoes, wash and cut into strips, Boil water, add salt, potato chips, and boil
Cook the potato chips, but don't overdo it, handle it yourself! You can't cook it well, so many pro-fried ones are soft, that's why!
Remove the potato chips and control the moisture!
Potato chips line up
Place the dried fries in the dry fuse box
Add starch
Shake the French fries
Freeze in the refrigerator! The semi-finished fries are made! When you want to eat it, deep fry it in a frying pan until golden brown.
The shape of the frozen finished product is the most perfect!
It tastes great with steak!
The sweet potato from Dali, Yunnan, is simply not too good!