Stir-fried Pork Belly with King Pleurotus
Sometimes it is inadvertently matched and only discovered after cooking delicious dishes. It turns out that this is also possible.
Print
Pin
Servings:
Calories: 465kcal
Ingredients
- 150 g Pork belly
- 10 g vegetable oil
- 30 g Green chili
- 10 g Garlic
- 5 g White sugar
- 80 g Pleurotus eryngii
- 2 g salt
- 5 g ginger
- 15 ml Cooking wine
- 5 g Millet chili sauce
Instructions
- Wash the green chili and pleurotus eryngii to prepare cooked pork belly
- Cut all the ingredients into strips
- Prepare garlic slices and ginger slices
- Pour the bottom oil into the pot, stir fry the pork belly under warm oil
- Then add the eryngii mushrooms and stir fry until the aroma
- Add ginger slices and garlic slices and stir fry for aroma
- Pour in the green chili and stir fry until the aroma
- Add cooking wine
- Add salt and stir fry evenly
- Add chili sauce and stir fry
- Add sugar and stir-fry evenly, then out of the pan
- carry out
Notes
1. Different ingredients should be added in sequence throughout the cooking process.
2. There are chili sauce and sugar to taste enough
Nutrition
Nutrition Facts
Stir-fried Pork Belly with King Pleurotus
Amount Per Serving
Calories 465
Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 19g119%
Cholesterol 54mg18%
Sodium 463mg20%
Potassium 159mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 7g14%
Vitamin C 3mg4%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe