Stir-fried lotus root with leeks

Stir-fried lotus root with leeks

Food friends play together to make a lotus root fried leeks, this dish is really suitable for my family, because the child's father likes leeks, and the child likes lotus root.

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Course: Main Course

Cuisine: Chinese

Keyword: Stir-fried lotus root with leeks

Prep Time: 10

Cook Time: 10

Servings: 2

Calories: 107kcal

Ingredients

200 g Lotus root
70 g leek
Salad oil right amount
25 g Millet chili
3 g salt
5 g Chili powder

Instructions

Prepare the ingredients as shown in the picture
Add oil to the pot and stir-fry the chili with a knife on low heat until it tastes out
Put the peeled lotus root with a knife in the pot and stir-fry until it tastes good.
Add appropriate amount of salt to taste.
Wash the leeks and cut them into the pan, and stir-fry until they are almost done.
Add a teaspoon of fresh chili powder when it comes out of the pan to give it a taste
In this way, the lotus root and leeks are ready for a meal