Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Stir-fried chives, vermicelli, bean sprouts and eggs
Spring leek is the most fresh and tender, stir-fried with vegetables, simple and quick, delicious and not fat
No ratings yet
Print
Pin
Course:
Main Course
Cuisine:
Chinese
Keyword:
Stir-fried chives, vermicelli, bean sprouts and eggs
Prep Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Servings:
2
Calories:
277
kcal
Ingredients
100
g
leek
50
g
vermicelli
100
g
bean sprouts
100
g
egg
1
tbsp
vegetable oil
2
g
salt
5
ml
cooking wine
15
ml
thin soy sauce
5
ml
oyster sauce
5
g
Chicken essence
Instructions
The vermicelli is soaked in warm water in advance, and the eggs are beaten with salt and cooking wine
Put the eggs in the oil and fry until cooked, serve and set aside
Stir-fried bean sprouts
Add the vermicelli and stir evenly
Add the leeks and eggs and stir fry evenly
A spoonful of soy sauce
A spoonful of oyster sauce
A small spoonful of chicken essence, stir fry evenly
Serving
Tender appetizer
very delicious
Nutrition
Nutrition Facts
Stir-fried chives, vermicelli, bean sprouts and eggs
Amount Per Serving
Calories
277
Calories from Fat 108
% Daily Value*
Fat
12g
18%
Saturated Fat 7g
44%
Trans Fat 1g
Cholesterol
186mg
62%
Sodium
1004mg
44%
Potassium
259mg
7%
Carbohydrates
32g
11%
Fiber 2g
8%
Sugar 4g
4%
Protein
10g
20%
Vitamin A
1114IU
22%
Vitamin C
13mg
16%
Calcium
71mg
7%
Iron
3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?
Mention
@ThinkRecipe