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Spring Bamboo Shoots and Fresh Chicken Soup
Spring is here, spring bamboo shoots are on the market in large numbers, fresh and tender. Served with chicken broth, not to mention how delicious it is
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Prep Time:
10
minutes
mins
Cook Time:
1
hour
hr
40
minutes
mins
Servings:
2
Calories:
8
kcal
Ingredients
chicken
Half
400
g
spring bamboo shoots
5
g
Salt
water
Right amount
60
g
Sliced ginger
50
g
Scallions
Instructions
Prepare ingredient
Chicken nuggets blanched to remove blood water
Wash the blanched chicken nuggets and set aside
Cut spring bamboo shoots into pieces and cook for 5 minutes to remove the astringency
Add appropriate amount of water again, add ginger slices and green onions, and simmer on low heat
Add the boiled spring bamboo shoots for 1 hour and continue to simmer for more than 30 minutes
Add salt to taste, serve, and it’s ready
Nutrition
Nutrition Facts
Spring Bamboo Shoots and Fresh Chicken Soup
Amount Per Serving
Calories
8
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium
973mg
42%
Potassium
69mg
2%
Carbohydrates
2g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
249IU
5%
Vitamin C
5mg
6%
Calcium
19mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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