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Spicy beef sauce
Every year at this time, my mother always cooks a lot of spicy beef sauce
5
from 1 vote
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Course:
Sauce
Cuisine:
Chinese
Keyword:
Spicy beef sauce
Prep Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Servings:
2
Calories:
2285
kcal
Ingredients
300
g
beef
400
g
chili
50
g
chopped cooked peanuts
20
g
sesame
80
g
ginger
powder
350
g
vegetable oil
80
g
thick broad-bean sauce
20
g
sweet flour sauce
30
g
black bean sauce
5
g
Allspice
30
g
white sugar
7
g
salt
Instructions
Big collection of ingredients
Beef chili tempeh peanut garlic ginger all chopped
I tapped the pepper twice with a cooking stick
Crush the peanuts as much as possible in my picture
Add canola oil to the pan and heat up the minced beef
Fry until the beef is dry and dry
add thick broad-bean sauce, sweet flour sauce and fermented soya beans, Fried incense, Stir-fried ginger and garlic
Stir in chili
It doesn't matter if this process takes longer
Add allspice and sugar to continue to boil
Pour peanuts and sesame and continue to boil
❗️ Taste salty and decide whether to put salt
OK
Notes
Add salt to the final product, you can adjust it according to your taste
Nutrition
Nutrition Facts
Spicy beef sauce
Amount Per Serving
Calories
2285
Calories from Fat 2016
% Daily Value*
Fat
224g
345%
Saturated Fat 157g
981%
Cholesterol
107mg
36%
Sodium
2042mg
89%
Potassium
1474mg
42%
Carbohydrates
50g
17%
Fiber 9g
38%
Sugar 28g
31%
Protein
40g
80%
Vitamin A
1904IU
38%
Vitamin C
290mg
352%
Calcium
202mg
20%
Iron
8mg
44%
* Percent Daily Values are based on a 2000 calorie diet.
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