Seaweed roll sushi

A food that very suitable for use as a lunch, whether it's for work or camping

5 from 1 vote

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Course: Main Course

Cuisine: Japanese

Keyword: seawedd roll sushi

Prep Time: 10

Cook Time: 15

Servings: 2

Calories: 422kcal

wash and cook the rice first. (if you have sticky rice at home, you can mix fragrant rice and sticky rice to cook, which will taste more fragrant)
Fry a egg cakes, cool the egg cakes, and slice it with ham sausage for standby
After cooking the rice, and let it cook for a while, then pour in sushi vinegar and stir well
then lay the seaweed on the sushi bamboo curtain, pour the rice on top, flatten it with a spoon, stick it on top of the seaweed, and then lay eggs, cucumbers, ham sausage one by one(you can also put favorite vegetables and meat)
Grasp both ends of the bamboo curtain tightly, slowly roll up the rice, and press it down for a while to shape it
Finally, cut it into small pieces with a knife
When eating, you can also dip it in green mustard and Japanese soy sauce

Nutrition Facts

Seaweed roll sushi

Amount Per Serving

Calories 422 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 93mg31%

Sodium 157mg7%

Potassium 194mg6%

Carbohydrates 85g28%

Fiber 2g8%

Sugar 1g1%

Protein 11g22%

Vitamin A 193IU4%

Vitamin C 2mg2%

Calcium 126mg13%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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