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How to cook Astragalus pigeon soup

How to cook Astragalus Angelica sinensis pigeon soup - Pigeon meat has the functions of nourishing liver and strengthening kidney.
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Prep Time: 10 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 50 minutes
Servings: 2
Calories:

Ingredients

  • 2 Pigeon
  • 8 g Astragalus
  • 8 Angelica sinensis
  • wolfberry
  • 5 Ginger
  • 10 Red jujube
  • Cooking wine

Instructions

  • The pigeons are cleaned, cold water is added to the pan and then boiled with the right amount of cooking wine.
  • The pigeons are picked up and rinsed again with cold water.
  • Put the pigeon and ginger together in a saucepan, add some water, boil it with a big fire, and simmer for half an hour with a small fire.
  • After one hour, add the washed Wolfberry, season with salt, and simmer for 2-3 minutes to enjoy ~
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