Fried Pleurotus eryngii

Fried Pleurotus eryngii

I like to eat snacks and I'm afraid of gaining weight, then you must try this crispy fried oyster mushroom, the taste is crispy, it is really delicious than meat

5 from 1 vote

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Course: Main Course

Cuisine: Chinese

Keyword: Fried Pleurotus eryngii

Prep Time: 8

Cook Time: 8

Servings: 1

Calories: 246kcal

Ingredients

100 g Pleurotus eryngii
30 g egg
5 g salt
5 g white pepper powder
5 g Salt and pepper
50 g corn starch

Instructions

Pleurotus eryngii cut into strips, corn starch ➕ egg ➕ salt ➕ white pepper powder into a batter
Pleurotus eryngii covered with egg liquid and fried in oil for two minutes
After taking it out, then re-fry for another minute on high heat
Sprinkle with pepper and salt, spicy ones can sprinkle with paprika
Come on a plate
very delicious
One plate is not enough
Better than meat
Come on