Fried eggplant cake

Eggplant wrapped in eggs and starch, fried on the outside, crispy on the outside, tender on the inside, and served with your own garlic sauce, very delicious

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Course: Main Course

Cuisine: Chinese

Keyword: Fried eggplant cake

Prep Time: 15

Cook Time: 10

Servings: 2

Calories: 102kcal

Ingredients

250 g eggplant
starch right amount
50 g egg
water right amount
30 g garlic
10 ml thin soy sauce
10 ml vinegar
2 ml sesame oil
salt right amount

Instructions

Eggplant peeled
Cut into slices about 0.3 cm thick
Soak the cut eggplant in water for five minutes.
Add starch to the eggs, add a little water and salt to make a paste.
Slice into custard and stick with custard
Put the oil in the wok twice as much as usual for cooking, put the eggplant covered with egg batter in the wok, medium and low heat
Fry until golden on both sides.
Peel the garlic and pound it into garlic paste, add 2 tablespoons of water, 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, and a few drops of sesame oil
Dipped in garlic juice, very delicious