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France - Red wine stewed beef
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Prep Time:
10
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
10
minutes
mins
Servings:
2
Calories:
Ingredients
500
g
Beef
2
Potatoes
2
Carrot
1
Onion
3
Green pepper
300
ml
Red wine
5
g
salt
3
g
Chicken essence
Instructions
First cut the beef into small pieces of about 2cm, stew for about 30 minutes, then put it in a basin.
cut the carrot, potato and pepper into pieces.
cut the garlic into pieces
prepare the red wine and open it
add the right amount of oil to the pot, then fry the beef for a while, then put the beef in a bowl
add the right amount of oil to the pot, put the chopped potato, carrot, onion and stir-fry, then add the right amount of salt and the beef, stir-fry.
Pour in red wine and simmer for 15 minutes, then add the right amount of chicken essence, then stir fry.
Ok ~~eat it.
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